STUFFED SPICY BULGOGI CHICKEN (spicy bulgogi chicken, onion, cheese, sesame seed)

Indulge in our Korean-inspired STUFFED SPICY BULGOGI CHICKEN focaccia, filled with mild spicy bulgogi chicken in the focaccia, boosted with extra umami from the grated parmesan cheese, Gochujang glaze for a burst of flavour in every bite.

This soft and airy focaccia features a mouthwatering blend of:   

• Spicy bulgogi chicken
• Onion
• Sesame Seeds
• Fresh rosemary
• Dried Italian Herbs
• Parmesan Cheese
• Gochujang Glaze

And it's available in:

         Size             Approx Serving Portions

• Small            12 portions  (28cm x 18cm)
• Medium        18 portions   (33cm x 23cm)
• Large            32 portions   (40cm x 33cm)

Perfect for sharing or savouring on your own!

Taste Review:  

This focaccia is mildly spicy, and savoury all in one.  Using Korean style bulgogi chicken slices and onion combined with kimchi, roasted sesame is packed with flavours for Korean food fans.  The fresh rosemary plus flaky sea salt is the ultimate addition to completing these flavourful focaccia toppings.  The aroma from the olive oil, rosemary, and mixed herbs added layers of deliciousness after it's baked!  

Delicious to eat it on its own, and pair with cold soju!

The Dough:  All our focaccia are made with sourdough, with just water, high protein unbleached flour and sourdough to prepare our focaccia dough.  

The Texture:  The crumbs are fluffy, soft and have just the right chewiness, with a crusty crust when it is re-heated.  To enjoy this focaccia in its optimal flavour and texture, it is best served warm and consumed on the same day it's baked! 

Best eaten on day baked. If you have to store, then keep in cling wrap, airtight container:

1-2 days at ambient / room temp / fridge

1 month in the freezer (well wrapped)

Packaging/Message Card:

Packed in our sturdy brown kraft box with an A6 care card for reheating instruction and a personal message section for gifting.  

You can request for a personal message to be written by us to gift to someone or you can use it to write your own message

Our Sourdough:  

All our focaccia are made using sourdough, with just water, high protein unbleached flour, sea salt, and sourdough starter to prepare our dough.  We do not use egg, dairy, or lard oil to prepare this dough! 

The Texture:  

The crumbs are fluffy, soft, and have just the right chewiness, with a crusty crust when it is re-heated. Focaccia is best eaten warm so highly recommend to always re-heat your focaccia in the preheated oven, air-fryer, or toaster before serving to enjoy the focaccia at its best!

If you have to use a microwave oven which is not our recommended method, you will not get the crusty top and the focaccia will be soft and hot which is still enjoyable, I guess :)

Baker's Tips: How to best serve and store your focaccia?

1.  Cut up focaccia with a serrated knife/bread knife. The focaccia is definitely best served on the day it is freshly baked and warm.

2.  As our focaccia is pretty tall, it can be sliced in half and used as panini bread/sandwich bread.  It is also a delicious addition to your bread basket or eaten with a bowl of hot creamy soup or simply prepare a vinaigrette dip.

Recipe Tip: Prepare a balsamic vinaigrette dip with a few spoonfuls of good quality extra virgin olive oil, a spoonful of balsamic vinegar, a pinch of sea salt, and pepper to taste

3.  Our focaccia will keep well at ambient/room temperature for 1-2 days, covered with cling wraps and a resealable bag. 

4.  Always reheat your focaccia in a pre-heated oven at 200 C degrees for 6-8 minutes for the best flavour and texture. For focaccia with stuffing and cheese, always reheat for a few minutes more to make sure the stuffings are heated through. 

5.  For frozen focaccia, defrost in the chiller overnight, or 1-2 hours at room temp before reheating in the preheated oven, air-fryer, or oven toaster.  You can also use the microwave to reheat without thawing, the texture will be soft but no crusty top vs reheating in the oven, air-fryer, or toaster.

Good choice!