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BASQUE BURNT CHEESECAKE 6.5" Round
Regular price
S$ 30.00
Sale price
S$ 30.00
Regular price
S$ 0.00
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Original -
S$ 3,000.00
Durian -
S$ 4,500.00
Matcha Swirl -
S$ 3,500.00
Pandan Swirl -
S$ 3,500.00
Chocolate Swirl -
S$ 3,500.00
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Basque Burnt Cheesecake:
A rustic and indulgent dessert.
Creamy Interior: Delivers a rich and velvety cheesecake experience.
Caramelized Exterior: Distinctive burnt crust adds depth and a unique flavor.
No Crust: Characterized by its crustless simplicity.
Origin: Hails from the Basque region, known for its delightful imperfections.
Storage: Keep Basque Burnt Cheesecake refrigerated to maintain freshness.
Serving Temperature: Enjoy it slightly chilled for the best texture and flavor.
Slicing: Use a sharp knife dipped in hot water for clean, neat slices.
Room Temperature: Allow the cheesecake to sit at room temperature before serving for a softer texture.
Toppings: Pair with berries, a dusting of powdered sugar, or a dollop of whipped cream for added delight.