TRUFFLE CHEESE MUSHROOM (stuffed cream cheese, truffle oil, portobello mixed mushroom)

Truffle Cheese Mushroom 

Sourdough Focaccia Stuffing:

Star ingredients: Truffle sauce, Sauteed portobello and mixed mushroom, Gouda and cream cheese and Truffle oil 

Extra Umami: Grated parmesan cheese, sea salt and drizzle of truffle oil over the baked focaccia for a rich and aromatic finish

*Generously brushed with high quality truffle oil, and sprinkled with fresh thyme, rosemary and dried Italian herbs on dough before baking

Size             Approx Serving Portions

Petite            8-10 slices (28cm x 18cm)

Small           15-18 slices (33cm x 23cm)

Large           24-28 slices (40cm x 33cm)